Tomato Salad With Red Beans MARTHA ROSE SHULMAN Recipe from the New York Times, here. YIELD 6 servings TIME 10 minutes Photo by Andrew Scrivani for The New York Times This colorful tomato salad is bulked up with red or pink beans. But it’s not a bean salad with tomatoes; it’s a tomato salad with beans. I added… Read more »
Tag: recipes
Corn is aMAIZEing
Eating a non-GMO diet helps promote efficient organ functions, gastrointestinal and reproductive health, and uncontaminated food. They also foster eco-friendly practices as well by promoting biodiversity and sustainability. One of the crops most susceptible to bad chemicals like Roundup is corn, which is why it’s so important to only eat non-GMO corn. Corn is a… Read more »
Winner, Winner!
June 2 is National Rotisserie Chicken Day! We love the versatility, convenience, and value of the rotisserie chicken. While there’s definitely no shame in just eating it right off the bone, there are countless ways to dress up a rotisserie chicken for an inexpensive, easy, and healthful dinner. The Turnip Truck sells antibiotic-free, hormone-free, humanely-raised… Read more »