10 Go-To Nashville Restaurants for Delicious Salads

January 3, 2023

Whether you’ve recently committed to healthier eating habits or just craving a really, really good salad on the go, we’ve got you covered. Below, you’ll find a list of our favorite spots for snagging high-quality salads around Nashville! From build-your-own salad concepts to under-the-radar picks at local burger joints, you’re sure to find your newest go-to order here.

The Turnip Truck

The Gulch: 321 12th Avenue South Nashville, TN 37203 • (615) 248-2000
East Nashville: 701 Woodland Street Nashville, TN 37206 • (615) 650-3600
West Nashville: 5001 Charlotte Avenue Nashville, TN 37209 • (615) 953-7075

It’s super easy to build your ultimate salad at The Turnip Truck. They keep their salad bar and hot bar stocked with fresh options every day of the week. The salad pictured here is a bit of a hybrid, starting with a bed of salad greens, then piled high with salmon and roasted veggies from the hot bar.

Read the full article here.

A Nashville grocer’s guide to savoring seasonal fare especially in winter by John Dyke

Thanks to the time-worn trades of preserving and fermenting, along with winter-ready local meats, cheeses and body products, Tennesseans can savor even the chilliest seasons.

John Dyke

Guest Columnist for The Tennessean

Dec 31, 2022

 

 

As Nashville’s local grocer for two decades and counting, I think of the year not in months, but in seasons. Middle Tennessee boasts an abundance of food producers capable of filling a table with local, nutritious goodness long after farm stands close for winter.

Growing up on my family’s East Tennessee farm, the natural rhythms of sowing and reaping informed our days and dictated what appeared on our dinner plates. Today, science backs that traditional wisdom. Eating real, seasonally available food is simply good for the body, mind and spirit.

Thanks to the time-worn trades of preserving and fermenting, along with winter-ready local meats, cheeses and body products, Tennesseans can savor even the chilliest seasons.

As purveyors of the purest local foods and products available at our three Nashville locations, our team at Turnip Truck has a few recommendations for your winter grocery list:

  • Try a better butcher. Thanks to local meat vendors such as Southern Natural Farms, you’ll never have to wonder what path your beef has wandered. Locally sourced and naturally raised offerings available this season include beef raised on my Middle Tennessee farm.
  • Go for Nashville Hot … Cheese? Punch up the charcuterie with a fresh take on Nashville’s fiery-food craze, with “Nashville Hot Chevre” goat cheese from Franklin-based Noble Springs farm. Just over the state line in Trenton, Kentucky, Amish farm Country View Creamery produces one of our staff’s favorite cheese varieties, the delicious (and aptly named) “Southern Charm.”
  • Stock your pantry. Nashville grocery aisles are lined with plentiful options of Southern-staple pantry items, perfect for when temps tick downward. At Turnip Truck, we love Southern City Flavors, a family business producing biscuit and cornbread mix, pickled vegetables and jarred jams. Their fig and peach jalapeno jams are party must-haves.
  • Pour a cup of comfort. Bone broth is a year-round favorite of the health-conscious, but it’s never better than on a chilly day. Protein-packed and great for joints and skin, Nashville’s Ancient Nutrition offers homespun bone broth flavors including Chicken Soup and Tomato Soup.
  • Tap into cool-weather brews. Nashville breweries are known for creative seasonal varieties, and we carry selections from more than a dozen local brands. Check out seasonal craft beers from hometown favorites Southern Grist, Living Waters, Bearded Iris, Black Abbey and Yazoo.
  • Embrace creature comforts. Local grocery items range beyond the table and to personal and home care. Cozy up with East Nashville-based Forestdale’s cabin candle and pine-scented incense. The beeswax candle’s wooden wick will light up your home with its fireside crackle.

By embracing the bounty of each season, we eat a richer diet and set the stage for better health. Here’s to savoring the cold-weather cornucopia available in Middle Tennessee.

John Dyke is founder and CEO of Turnip Truck.