Red Plum Pizza
This pizza is so delicious and satisfying. It is the perfect way to showcase red plums this season (currently on sale) – and it’s super easy to make. Use the local favorite, Alfresco Pasta Pizza Dough (found in our freezer section), or your favorite brand.
Alfresco pizza dough (thawed according to package)
2 ripe red plums sliced
1/4 cup of shredded mozzarella
1/8 cup shredded Parmesan
1/4 red onion sliced thinly
2 slices of cooked bacon chopped
1/4 cup extra virgin olive oil
1/8 teaspoon onion powder
1/8 teaspoon Italian seasonings
Pinch of red pepper flake
Pinch of salt
Roll out pizza, brush with pizza oil. Leave an inch around the edge. Add a layer of Parmesan and mozzarella (save a little for the top at the end), chopped bacon, red onions and plums. Top with the last of the cheese and a few basil leaves.
Preheat oven to 450 degrees
Cook pizza for 5 minutes turn it and cook for another 5 minutes. Check and cook additional until golden brown and delicious!