As CFO, Adam manages all financial aspects of our business. Prior to joining the Turnip Truck, Adam was CFO at Provence, where he worked for over ten years. With a passion for homegrown and locally crafted food and drink, the native Nashvillian spends his free time brewing craft beer and tending his own organic garden. Adam credits his mother, one of the area’s organic gardening pioneers, with planting the seed that led him to this position today.
