John Dyke

John Dyke Truck Farm bw

John Dyke originally hails from a working family farm in Greeneville, Tennessee, but he has hung his hat in East Nashville for more than two decades. Upon settling in the heart of the city, John realized how much he missed the fresh produce he had become accustomed to as a child. Inspired and encouraged by… Read more »

Kim Totzke

kim totzke

With a deep background in the Nashville food business, Kim runs every aspect of our operations. Before joining our team, she served as Chief Operating Officer at Provence. Named “Best Chef in Nashville” by the Nashville Scene, Kim has held positions at a diverse array of local restaurants, including The Yellow Porch, Cakewalk, the Belle… Read more »

Adam Williams

adam williams

As CFO, Adam manages all financial aspects of our business. Prior to joining the Turnip Truck, Adam was CFO at Provence, where he worked for over ten years. With a passion for homegrown and locally crafted food and drink, the native Nashvillian spends his free time brewing craft beer and tending his own organic garden…. Read more »

Robin Fugett

Robin BW

After successfully opening and running the West Nashville store on Charlotte Avenue, Turnip Truck founder and owner John Dyke has promoted Robin Fugett to Store Director of the East Nashville store on Woodland Avenue. Fugett has been with Turnip Truck since 2015, rising up through the ranks from a cashier, then quickly to Manager on… Read more »