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We have a commitment to sustainability, not only to the land but to ourselves and to those around us. This is why we grow all our vegetables and fruits with dedication and love, and are committed to selling only the best to you. We want to do something for a better world and the farm… Read more »
Family owned and run Delvin Farms has been growing local produce in College Grove since 1972. The farm along the Harpeth River is home to two generations of family farmers who grow a large variety of certified organic vegetables ten months out of the year. In 1998, founders Hank and Cindy Delvin received their certified… Read more »
Green Door Gourmet produces local artisan foods in a farm-cooperative community 10 miles from downtown Nashville on Hidden Valley Farm. Farm operator Sylvia Harrelson Ganier brings years of food and restaurant experience to her latest venture, which grows up to 80 varieties of herbs and flowers and a wide assortment of fresh produce.
Greener Roots Farm is Nashville’s first commercial scale hydroponic vertical farm. We grow herbs and leafy greens indoors, year round and supply them to local establishments. All of our produce is pesticide, herbicide, and GMO free and travels less than 10 miles from farm to fork.
Gayle & Jim Tanner own and operate Bonnie Blue Farm in Waynesboro, TN, a true farmstead dairy, using only the milk from Nubian and Saanen dairy goats to make hand crafted goat cheese. The dairy was licensed in April 2006 through the Tennessee Department of Agriculture.
Tennessee Real Milk found at our Gulch location.
Since 1831, five consecutive generations of the Hatcher Family have run the family farm in College Grove, Tennessee. Milk carrying the Hatcher Family Dairy Label is produced only from our own cows. A Hatcher is involved in every aspect of the operation from feeding the cows to milking the cows, to processing the milk, to… Read more »
The Mattinglys have been farming the land in the hills of Barren County, Kentucky, since 1976 and producing cheese from their own cows since 1998. Founded by Kenny Mattingly, the farm produces make several styles of cheese, from its classic Cheddar and Gouda to more unique signature varieties.
Founded by Dustin and Justyne Noble and licensed in 2009, Noble Springs Dairy is a Grade A goat dairy and artisanal goat cheese making operation located six miles from Franklin, TN. The owners have worked hard to restore the farm that has supported family farming since the eighteenth century and enjoy sharing their passion for agriculture.
Since 1901, we’ve been making smoked and cured award-winning Kentucky Ham. Its one-of-kind taste doesn’t get past judges at competitions, winning a total of 15 Grand Champion Kentucky State Fair Ham Competitions since 1967, including being named Grand Champion six times since 2004..
